ASOLO D.O.C.G.
PROSECCO SUPERIORE EXTRA BRUT MILLESIMATO
75 cl
The very low sugar content brings out the character of this elegant Prosecco Superiore Extra Brut, made from grapes ripened on the hillsides, with its exceptionally dry and intense flavour.
45° 48’ 22,83” Nord 12° 07’ 50,82” Est
Aroma of apple, elderflower and white wisteria, accompanied by fresh citrus notes.
Perfect with starters and main courses based on fish and shellfish, white meats and fresh cheeses.
Serving characteristics
Storing
Cool, dry place
Bottle positioned
Vertically
Serving Temperature
6° - 7° C
Glass
Agronomic characteristics
Grape type
100% Glera
Age
Varied, with some vines up to 50 years old
Soil
Loam-clay
Training system
Sylvoz and Double-arched cane
Geographical characteristics
District
Volpago del Montello, Montebelluna, Borso del Grappa
Vineyard name
Vigna di Castelsotterra
Altitude
274 meters above sea level
Co-ordinates
45° 48’ 22,83” Nord 12° 07’ 50,82” Est
